Description
Technical Data
Input
Input variable
Temperature sensor PT100
Galvanic isolation I/O
2-way isolation
Measuring procedure
2-wire of 3-wire, constant current
Temperature range
-50 ???C???50 ???C / -50 ???C???100 ???C / -50 ???C???150 ???C / 0 ???C???100 ???C / 0 ???C???150 ???C / 0 ???C???200 ???C / 0 ???C???300 ???C / 0 ???C???400 ???C
Parameterisation
DIP switch S1
Zero /Span
Production comparison
Input resistance
>1 M? @ 2-wire, >500 k? @ 3-wire
Sensor current
0.5 mA
Protection device Input
Overvoltage protection
Output
Output signal
0???10 V, 0???20 mA, 4???20 mA
Max. load impedance at I-output
500 ?
Min. load impedance at U-output
2 k?
Load deviation
at U-output max. 5 mV @ 2 k?
Output voltage
< 16 V @ 0???20 mA, 4???20 mA
Output current
max. 5 mA @ 10 V
Residual ripple
<20 mVeffeff
Parameterisation
DIP switch S1
Protection device
short circuit protection
Operating data
Accuracy
0.3 % FSR @ 23 ???C
Linearity error
0.1 % FSR
Rise time (10 - 90%)
approx. 30 ms @ 23 ???C
Build-up time (Accuracy 1%)
approx. 60 ms @ 23 ???C
Critical frequency
10 Hz @ 3 dB / 23 ???C
Temperature coefficient
150 ppm / K FSR
Error coefficient of measuring line
2-conductor: 2.7 K/?, 3-conductor: 0.1 K + 0.1 %/?
General
Rated voltage UN
AC/DC 24 V
Operation voltage range
AC 19.2???26.4 V / DC 18.0???31.2 V
Rated current
approx. 22 mA @ AC 24 V / approx. 13 mA @ DC 24 V
Status indication
LED green
Rise time (10 - 90%)
approx. 30 ms @ 23 ???C
Insulation voltage input / output
2.5 kVeff
Housing material
PA 6.6 (UL 94 V-0, NFF I2, F2)
Color of the housing
- RAL 7012
- basalt grey
Mounting
- DIN rail mountable TS35
- (EN 60715)
Protection class
IP20
Installation position
any
Connection type
- Screwed terminal
- single wire
- 0.25 mm2???2.5 mm2 / AWG 20???14
- fine stranded wire with ferrule
- 0.25 mm2???1.5 mm2 / AWG 20???16
Operation temperature range
-25 ???C ??? +60 ???C
Storage temperature range
-40???C???85???C
Dimensions (w ?? h ?? d)
6,2??93??73 mm
Weight
0,03 kg/piece
PU
1 piece
Approvals
- cULus in preparation
- DNV GL in preparation
Standards
EN 60947-5-1